Here, you'll find sandwich recipes make for a quick weekday lunch, but you'll also find options that work for easy dinners and breakfast, too! Heck, you can even make some of these sandwiches for a late-night snack! (Who's craving air fryer grilled cheese?) From drip beef sandwiches to breakfast sandwiches, Ree serves them up any time of day! And that's where we found the inspiration for these sandwich ideas. Not only does Ree Drummond make them for her husband, Ladd, (and the cowboys) on the regular, but she also has a ton of fun sandwich varieties on her menu at The Mercantile. Make the chicken spicier by adding in a few drops of tabasco.Sandwiches are an all-time favorite here at The Pioneer Woman.Place a lettuce leaf on the bottom of the bun so that it doesn't get soggy.Let the buffalo chicken cool down a little before adding it to the sandwich so it's not too hot to eat.Pile it high on a baked potato or stuff it into tacos. It's great as an appetizer when served in lettuce wraps and if you want something lighter, it's great when added to a tortilla wrap. The buffalo chicken is super delicious, and if you are not in the mood for a sandwich, you can enjoy it in lots of other tasty ways. More Ways To Serve Shredded Buffalo Chicken If you don’t like blue cheese, swap it for some fresh mozzarella or even cheddar. I know that for some people the taste of blue cheese can be pretty overpowering. On the bottom bun, place a few tablespoons of the shredded chicken, blue cheese, ranch and a couple of frickles. Place a lettuce leaf on each half of a burger bun.Cook for 5 to 10 minutes until the chicken is heated through (photo 2). Heat on on a medium high heat, stirring occasionally to combine.Place the shredded chicken in a pot with the buffalo sauce and butter (photo 1).How To Make A Shredded Buffalo Chicken Sandwich Frickles: If you haven't tried a frickle yet, you need to! These fried pickles add a great tangy taste along with a load of texture.Ranch Dressing: It helps cool down the spicy sauce, and quite honestly, is non negotiable.Blue Cheese: I used Castello danish blue which has a nice tang and creaminess to it.Lettuce: Lettuce adds a nice freshness to each bite.Burger Buns: I like to use brioche buns that have a touch of sweetness.A little butter helps the sauce to get silky smooth and helps it stick to the shredded chicken. Butter: You can use salted or unsalted.Buffalo Sauce: The superior choice by far is Frank’s Buffalo Sauce! It's perfectly tangy and spicy and works great with the other ingredinets.You can use chicken breast or thigh for this recipe, or a mixture of both! Alternatively you can buy some shredded chicken from the store or oven bake or poach some chicken breast. Shredded Chicken: This is a great dish to make if you have leftovers from a roast chicken or rotisserie chicken.For a lighter and low carb version of this burger, be sure to check out my Buffalo Chicken Lettuce Wraps. Perfect by itself, or serve with a side of oven baked fries. The flavors are super zingy and each bite is packed with texture. I mean, who doesn't love a good sandwich?! This yummy recipe comes together quickly and easily and is a great option if you have leftover rotisserie or roasted chicken. This is no ordinary sandwich! This shredded buffalo chicken sandwich is loaded full of flavor and texture and is a real treat! Easy and quick to make, this sandwich is topped with fresh lettuce, blue cheese, ranch and frickles making every single bite truly delicious!
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